Steeped in history and architectural charm, Amangalla is a sanctuary of understated luxury within the walls of Galle Fort, a UNESCO World Heritage site on Sri Lanka’s southern coast. Originally built by the Dutch in the late 17th century, the property exudes historic elegance, blending colonial-era features with modern comforts. Since joining the Aman portfolio, Amangalla has redefined heritage hospitality by preserving its rich history while offering personalized service and contemporary amenities that cater to discerning travelers.
The name “Amangalla” combines “Aman” (peace) with the city’s historic identity, reflecting the resort’s commitment to providing a tranquil escape amid cultural richness. Guests are transported back in time as they walk through high-ceilinged hallways, grand colonial corridors, and lush courtyards, all while enjoying the comforts of modern luxury.

Amangalla is located in the heart of Galle Fort, a 17th-century Dutch stronghold known for its cobblestone streets, colonial architecture, and centuries-old ramparts. Overlooking the Indian Ocean, the property provides a unique blend of historical ambiance and coastal serenity.
The resort’s central location within the fort allows guests to explore the fort’s bastions, churches, colonial buildings, and boutique shops on foot. Yet, despite its prime location, Amangalla remains a private sanctuary. High walls, private courtyards, and secluded suites ensure an intimate experience, allowing guests to enjoy the ambiance of historic Sri Lanka without the intrusion of crowds.
The architecture reflects the Dutch colonial heritage, with thick walls, teak wood paneling, original floor tiles, and shuttered windows, all carefully restored. Open-air courtyards, tropical gardens, and ocean-facing terraces create spaces for relaxation and reflection, blending heritage aesthetics with Aman’s minimalist philosophy.
Amangalla offers 33 suites and rooms, each designed to maintain the property’s historic integrity while providing modern comfort and luxury.
All accommodations balance history with modern amenities, including king-size beds, climate control, luxurious bathrooms, and bespoke furnishings. The design philosophy emphasizes natural light, open spaces, and a quiet connection with the surrounding historic environment.

Amangalla’s culinary offerings reflect both Sri Lankan tradition and international cuisine, emphasizing fresh, local ingredients.
The resort’s culinary philosophy blends authenticity, refinement, and sustainability, supporting local producers while providing memorable dining experiences that complement the historic surroundings.
Amangalla seamlessly integrates wellness, cultural immersion, and exploration into the guest experience.
Spa and Wellness:
Cultural and Adventure Activities:
This combination of wellness, culture, and exploration ensures a well-rounded experience that satisfies both relaxation and curiosity.

Amangalla emphasizes sustainability and community integration while preserving the historic integrity of the property.
By prioritizing heritage preservation and social responsibility, Amangalla demonstrates that luxury can coexist with cultural and environmental stewardship.

Amangalla is perfect for travelers seeking a historic yet luxurious escape:
It is less suited for guests seeking beach-only resorts or high-energy nightlife. Amangalla’s charm lies in its tranquil ambiance, heritage aesthetics, and personalized service.
Amangalla embodies the perfect balance of history, culture, and modern luxury. Its 17th-century architecture, preserved and restored with care, provides a serene backdrop for a contemporary Aman experience. From the quiet courtyards and ocean-facing terraces to the immersive cultural excursions and wellness offerings, every detail emphasizes harmony, authenticity, and sophistication.
The resort provides a unique opportunity to experience Sri Lanka’s rich colonial past while enjoying Aman’s signature privacy, comfort, and service excellence. Guests can explore the fort’s historic streets, unwind in elegant suites, indulge in local cuisine, and reconnect with themselves in a setting that is both culturally enriching and profoundly relaxing.